Dough Balls

Convenient frozen little balls of different basis weight technologically capable of leavening and rising at ambient temperature in order to be easily hand worked.

Dough
wheat flour, water, soy meal, extra vergine olive oil, salt, corn germ (“00” selection) and yeast,

Rising
24 hours

This kind of product perfectly meets the requirements of the following commercial concerns:
Restaurant chains and ‘Pizzerie’;
Fast food restaurants;
School refectories and factory canteens;
Bars and Pubs;
Shopping Malls (large-scale retail trade).

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